Because sometimes the answer is a very large butcher’s knife. This one is large and in-charge with a geometry that allows for surprisingly nimble cuts combined with weight and balance that allows you to bring a lot of force down on that brisket. Scales are bloodwood and sized generously as befits a blade called The Beast.
| $128.00 |
| Size: | 8.5in x 2.9in (LxW) |
| Weight: | 18.5 oz |
| Handle | Full Tang |
| Handle Material | Bloodwood |
| Blade Type | Butcher |
